I’m currently sitting in a council meeting right now but I had to share these thoughts I’ve been having.
I’ve been considering different ways to season my beef and I thought of a good marinade for beef / steak / whatnot :
- ground mustard seeds
- ground pepper
- red wine
- pinch of salt
- basil leaves on top
My goddamn mouth is watering at the thought! I know I had steaks last Friday during my BBQ party, but maybe I should try the above with lamb shank?
I swear I’m getting a serious chubby from thinking about this. I think I may scoot out early to visit my butcher / grocery store and try this tonight (My wife is still on vacation).